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Cakes & Pies Carrot Pineapple Cake
From the Kitchen of BillieBaca

Category: Cakes & Pies
Servings: 6 to 8
Preparation Time: 45 minutes

Recipe Ingredients
2 1/4 cups self rising flour
1 1/2 cups sugar
1 1/2 cups finely shredded carrots
2 tsp. vanilla
2 tsp. cinnamon
1 tsp. salt
1 1/3 cups cooking oil
3 eggs
1 1/2 cups pineapple (with syrup)



Recipe Directions
Cream together sugar,vanilla,oil and eggs. Beat well. In a seperate bowl mix flour,cinnamon and salt. Add flour mixture, beat thoroughly. Add pineapple,carrots and nuts. Mix together. Bake at 350 degrees for about 35 minutes in a greased and floured long ckae pan.


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